FINE MARLBOROUGH WINES

FALCON FLIGHT

The clean green valleys of New Zealand have long been home to some of the world’s favourite wines. Falcon Flight is no exception, and remains committed to delivering wines of exceptional quality. Falcon Flight wines are unpretentious, and a true expression of the varieties that Marlborough does best. Meticulously crafted by our winemakers, vineyards from all around Marlborough make up wines true in definition and style, which are ready to drink now, and leave you wanting more. The wine represents the purity of the kiwi environment. Clear sparkling waters, our perfect grape-growing climate and soils, combined with the uncompromising attention to detail of our proud and gifted winemakers have resulted in this fine example of New Zealand in a bottle.

Please Enjoy!

OUR WINES

Ripe green capsicum and blackcurrant leaf combine against a subtle background of lemon grass and jalapenos, to deliver an intriguing wine of surprising complexity. Winemaker’s personal recommendation.

Delicate notes of fresh strawberries and red cherries are in complete balance with this wine’s more complex and savoury side. Red fruit and gaminess come together to showcase a wonderful expression of Pinot Noir in Marlborough.

Pear and cinnamon notes are beautifully balanced by a lengthy ripe lime acidity. These complimentary flavours are a testament to our vineyards in the Awatere Valley.

Our Hawkes Bay Merlot has a ruby colour and aromas of plum and red berries. Rich berry fruit flavours with a spicy oak influence makes for a soft, luscious red wine.

OUR WINERY & VINEYARDS

WINERY
  • Located in Marlborough
  • Accredited to international standards
  • Modern and efficient
VINEYARDS
  • Across all Marlborough sub-regions;
  • Wairau Valley & Awatere Valley
  • Excellent selection & flavours
  • Broad, sub-regional blending options

Our Quality Assurance

Consumer safety is paramount.
We’re accredited to numerous standards;

  • New Zealand Food Safety (NZFSA)
  • Sustainable Winegrowing New Zealand (SWNZ)

First class record keeping and best practice food safety methods.

Further documentation available on request.
See contact details on back cover.

BATI

PREMIUM . RUM

Hand-crafted with the finest local ingredients at the RUM Co. of Fiji Distillery

MADE WITH PRIDE

Modern, hand-crafted Fijian rums

  • Made from hand-cut sugar cane grown in rich volcanic soil, producing a richer, purer cane juice.
  • Distilled from the purest local water.
  • Filtered through coconut shell carbon, taking the sharp flavor notes off the palate, resulting in deliciously smooth, distinctively clean-tasting rums.
  • Matured in specially selected oak vats or barrels in the tropical Fijian climate.
A RUM REVOLUTION
  • Globally premium spirits are in growth, and the US is driving growth of the premium rum category; +9.7% CAGR 14-15. 1
  • US consumers are seeking rich experiences and products with stories of provenance and real quality and authenticity behind them. 2
  • RUM Co. of Fiji embodies Fiji’s rich heritage and taps into the trends of craftsmanship and authenticity with it’s BATI Premium Rum range.
  • In 2016, 3.3m 9mL rum cases were imported into the US with growth of 10.1% CAGR 14-15.1
  • Imported rums are expected to build market share, with further growth coming from golden/dark rums, premium-and-above products and flavored variants, notably in the spiced segment. 2

1 IWSR US Domestic Volume Report 2016
2 IWSR Global Rum Insights – Market Forecasts, Product Innovation and Consumer Trends 2016

PREMIUM, AWARD-WINNING RUMS
Filtered through coconut shell carbon
BATI Spiced Rum

Aged for 2 years

A subtle, well rounded rum that is lightly spiced with warm vanilla overtones.

Silver – 2017 Rum Masters UK
Silver – 2017 San Francisco World Spirits Competition

BATI Dark Rum

Aged for 2 years

Intense dried fruit aromas finishing
with molasses and charred oak flavors.

Gold – 2017 Rum Masters UK
Double Gold – 2017 San Francisco World Spirits Competition

BATI White Rum

Aged for 2 years

Fresh citrus aroma with a soft vanilla
oak taste.

Silver – 2017 San Francisco World Spirits Competition

BATI [BAH-TI], A FIJIAN WARRIOR.

BATI is a range of premium, award-winning rums that are hand-crafted in Fiji from the finest local ingredients.

PRODUCT SPECIFICATIONS
SKU ABV AGE SIZE BOTTLES PER CARTON CARTON L x W x H (inches) CARTON WEIGHT (lbs) UPC CODE SCC CODE
BATI Dark 40% 2YO 750mL 6 9.76” x 6.34” x 11.65” 15.9 8 16136 02284 3 10816136022840
BATI Spiced 40% 2YO 750mL 6 9.76” x 6.34” x 11.65” 15.9 8 16136 02283 6 10816136022833
BATI White 40% 2YO 750mL 6 9.76” x 6.34” x 11.65” 15.9 8 16136 02280 5 10816136022802
BATI White 40% 2YO 1L 6 10.75” x 7.13” x 12.83” 20.5 8 16136 02282 9 10816136022826

RATU

EXTRA AGEDRUM
MADE WITH HONOR

Modern, hand-crafted Fijian rums

  • Made from hand-cut sugar cane grown in rich volcanic soil, producing a richer, purer cane juice.
  • Distilled from the purest local water.
  • Filtered through coconut shell carbon, taking the sharp flavor notes off the palate, resulting in deliciously smooth, distinctively clean-tasting rums.
  • Matured in specially selected oak barrels in the tropical Fijian climate which accelerates the ageing process & results in a more complex flavor profile.
  • The age statement indicates that of the youngest rum blended into the product, even though it may contain rum many years older.
A RUM REVOLUTION
Unlocking growth opportunities in premium rum
  • Globally premium spirits are in growth, with the US driving growth in the premium rum category; +9.7% CAGR 14-15. 1
  • US consumers are trading up to extra aged products with stories of provenance and real quality and authenticity behind them. 2
  • RUM Co. of Fiji embodies Fiji’s rich heritage and taps into the trends of craftsmanship and authenticity with it’s RATU Premium Aged Rum range, delivering hand-crafted rums aged 5 or 8 years.
  • Imported rums are expected to build market share, with further growth coming from golden/dark rums, premium-and-above products and flavored variants,
    notably in the spiced segment. 2

1 IWSR US Domestic Volume Report 2016
2 IWSR Global Rum Insights – Market Forecasts, Product Innovation and Consumer Trends 2016

SUPER PREMIUM, AWARD-WINNING RUMS
RATU Spiced Rum

Aged for 5 years in charred oak barrels

A complex charred oak and citrus aroma with a rich star anise flavor that combines with the warmth of cinnamon and softness of vanilla

Rum of the Year – 2018 London Spirit Competition
Silver – 2017 San Francisco World Spirits Competition
Silver – 2016 Rum Masters UK
Gold – 2015 San Francisco World Spirits Competition

RATU Signature Rum

Aged for 8 years in charred oak barrels

Aromas of zesty orange and dark chocolate with a velvet mouth-feel of coconut, chocolate and spiced oak followed by a lingering fresh citrus flavor.

Silver – 2018 London Spirit Competition
Double Gold – 2017 San Francisco World Spirits Competition
Silver – 2016 Rum Masters UK

RATU Dark Rum

Aged for 5 years in charred oak barrels

Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves.

Gold – 2017 Rum Masters UK
Gold – 2017 San Francisco World Spirits Competition
Gold – 2016 Rum Masters UK
Gold – 2015 San Francisco World Spirits Competition

RATU [RAH-TU], A FIJIAN CHIEF

RATU is a range of premium, award-winning, extra aged rums that are hand-crafted in Fiji from the finest local ingredients.

PRODUCT SPECIFICATIONS
SKU ABV AGE SIZE BOTTLES PER CARTON CARTON L x W x H (inches) CARTON WEIGHT (lbs) UPC CODE SCC CODE
RATU Dark 40% 5YO 750mL 6 11.46” x 7.64” x 9.37” 20.5 8 16136 02288 1 10816136022888
RATU Spiced 40% 5YO 750mL 6 11.46” x 7.64” x 9.37” 20.5 8 16136 02285 0 10816136022857
RATU Signature 35% 8YO 750mL 6 11.46” x 7.64” x 9.37” 21.4 8 16136 02286 7 10816136022864

VAILIMA LAGER

INTRODUCING THE TASTE OF SAMOA
OUR HISTORY

Established in 1978 and owned by Samoa Breweries Limited, the Vailima brand is a family of beers brewed in Samoa and are a beacon of national pride.

Vailima’s German brewing heritage is reflected in its European style beer. When the brewery was established in 1978, it was a joint venture between a German Brewing company called Haase Braurei and the Samoan governnment. Still to this day, German hops are key ingredients in making this premium beer.

The brewery is located in the capital Apia on Upolu in the Samoan Islands and is one of the world’s picture perfect locations with its warm weather, tropical green forests and clear cool waters.

The word Vailima literally means “water in the hand”. Its origins date back to a legend about a couple crossing the mountain range which spans the Samoan island of Upolu. When they finally reached the spot where the Vailima village is now, the man was nearly dying of thirst. Having no other means of fetching water (vai), the woman used her hands (lima) to collect water from the nearby stream, from which her husband’s health was restored.

Vailima also shares a connection to author Robert Louis Stevenson, who wrote the adventure classic ‘Treasure Island’. Stevenson may have just found his own treasure island when he purchased the beautiful Vailima Estate in 1890

Vailima Lager has a traditional brewing process which begins by combining the quality ingredients of sugar, pure local Samoan waters and Australian Pale Malt.

German ‘Hallertau’ hops are then added to the Kettle just before the end of the boil to deliver a true Bavarian style to this lager.

Using the brewery’s own strain of yeast, Vailima Lager is allowed to ferment for one week at up to 15.5°C to ensure our beer retains maximum flavour

Vailima Lager is then cold matured for up to 2 weeks prior to filtration and packaging.

Valima Lager is a European styled beer. It’s a full bodied beer, with a spicy aroma and smooth malty characteristics and the German hops deliver a soft but approachable bitterness.

Type Lager
ABV 4.9%
Bitterness 18 IBU’s
Colour 6.5 (EBC)
pH 4.05

Vailima Lager is proudly brewed and packaged in Samoa. Our label’s unique Samoan illustration is inspired by the beauty of Vailima’s pure waters and charming Samoan ‘fale’ or village house.
PRODUCT SPECIFICATIONS
TYPE SIZE ABV UNITS PER CARTON PACKAGING DIMENSIONS/CARTON (LxWxH – cm) CARTON WEIGHT (KG) CARTONS PER 20’ CONTAINER*
Glass 330ml 4.9% 24 38.5x26x33.5 13.5 1,551
Glass 355ml 4.9% 24 37x25x23 16 1,452
Glass 750ml 4.9% 12 33.5×32.5×27 16 1,529

VAILIMA LAGER

THE ORIGINAL TASTE OF SAMOA
OUR HISTORY

About Samoa Breweries

Samoa Breweries Ltd has been proudly brewing Vailima beer in Samoa since 1978.

Established as a joint venture between German brewer Haase Braurei and the Samoan Government, Samoa Breweries is a wholly-owned subsidiary of Paradise Beverages (Fiji) Limited, a leading beverage manufacturer within the Pacific region.

The brewery is located in the picturesque Samoan capital of Apia. Its German brewing heritage is reflected in the European-style brewing methods, which include the use of German hops as a key ingredient in the Vailima beer range.

Our Brand Story

Vailima beer takes its name from the picturesque nearby village.

The word Vailima literally means ‘water in the hand’. Legend has it that the village draws its name from a legendary tale of a couple crossing the Samoan island of Upolu. Dying of thirst at the spot where the village now stands, the husband is revived when his wife carries water (vai) to him in her hands (lima), so giving the village its name, Vailima.

Vailima beer also shares the same name as the famous Vailima Estate which was originally owned by the globally-renowned author, Robert Louis Stevenson, who wrote the adventure classic ‘Treasure Island’. Stevenson may have just found his own treasure island spending his final years there.

Brewed using traditional processes, the first step is combining the quality ingredients of sugar, local Samoan water and Australian Pale Malt.

German ‘Hallertau’ hops are then added to the kettle just before the end of the boil to deliver a true Bavarian style.

Using the brewery’s own strain of yeast, Vailima Lager is allowed to ferment at up to 15.5°C to ensure the beer retains maximum flavour.

Vailima Lager is then cold matured for up to two weeks before filtration and packaging take place.

Vailima Lager is a full bodied, German style lager. It has a spicy aroma, smooth malty flavours, and its characteristic German hops deliver a subtle, approachable bitterness.

Type Lager
ABV 4.9%
Bitterness 18 IBU’s
Colour 6.5 (EBC)
pH 4.05
CARBS 2.8g (100 mL)
ENERGY 44 Cal (100mL)
SUGAR < 0.13g (100mL)

Vailima Lager is proudly brewed and packaged in Samoa. Our label’s unique Samoan illustration is inspired by the beauty of Vailima’s pure waters and charming Samoan ‘fale’ or village house.
PRODUCT SPECIFICATIONS
TYPE PACK SIZE CARTON WEIGHT (KG / LBS) CARTON DIMENSIONS (L” X W” X H”) BOTTLE BARCODE 6-PACK BARCODE CARTON BARCODE
Glass Bottle 4 x 6 x 330mL 13.3kg / 29.3lbs 368mm L x 250mm W x 229mm H 9-347038000192 9-347038000208 9-347038000215
Glass Bottle 12 x 750mL 14.7kg / 32.4lbs 323mm L x 248mm W x 265mm H 9-347038000116 – 9-347038000123